[Answer] What is a chef's "mise en place"?

Step 1 : Introduction to the question "What is a chef's "mise en place"?"

...1. Their kitchen 2. Their prep work 3. Their spice rack 4. Their signature dish

Step 2 : Answer to the question "What is a chef's "mise en place"?"

Their prep work - "Mise en place" roughly translates to "everything in its place." It refers to a chef's prep work and setup before cooking and serving a dish. This process can include gathering the necessary equipment and utensils; prepping the ingredients by washing, measuring, and chopping them ahead of time; and organizing items in the order in which you'll need them.:

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