[Answer] Which New York City borough lends its name to a style of clam chowder?

Step 1 : Introduction to the question "Which New York City borough lends its name to a style of clam chowder?"

...Not to be confused with the New England-style clam chowder, Manhattan clam chowder is red in color — the milk is swapped out for tomatoes. The first recipe was published in 1934 in a cookbook called “Soups and Sauces.” Not everyone was a fan, however, as a Maine legislator introduced a bill in 1939 outlawing the use of tomatoes in chowder.

Step 2 : Answer to the question "Which New York City borough lends its name to a style of clam chowder?"

Manhattan:

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