Step 1 : Introduction to the question "What was the name of Julia Child’s first cooking show?"
...Patron of French cuisine Julia Child is credited with bringing the fare to America with her best-selling cookbook “Mastering the Art of French Cooking” (1961). After a television promotion for the cookbook, Child was offered her own show, “The French Chef,” on Boston’s public station. The show debuted in 1962 and aired for a successful 206 episodes. Child’s no-frills approach to cooking was beloved by the audience. She encouraged at-home chefs to work through mistakes, gave the show a funny edge, and always ended each episode with an apt “Bon appétit!”
Step 2 : Answer to the question "What was the name of Julia Child’s first cooking show?"
The French Chef:
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