[Answer] What is unique about the Spanish soup gazpacho?

Step 1 : Introduction to the question "What is unique about the Spanish soup gazpacho?"

...1. It's blue 2. It's solid 3. It's served cold 4. It's served in a hat

Step 2 : Answer to the question "What is unique about the Spanish soup gazpacho?"

It's served cold - Gazpacho is a vegetable soup from the Andalucía region of Spain. It's made from a combination of raw ingredients such as tomatoes, olive oil, garlic, cucumbers, onions, and peppers and served chilled. The dish was eaten by ancient Greeks and Romans but only started appearing in its modern guise after tomatoes and green capsicums were brought to Spain from the New World in the 16th century. Spaniards like gazpacho to be served very cold and will sometimes serve it with ice cubes. It is also common to eat gazpacho with croutons, eggs, or ham as garnish. In Spanish recipe books, gazpacho is typically classified as a salad.:

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