Step 1 : Introduction to the question "Which of these is considered one of China’s national dishes?"
...Different regions of China claim different national dishes, so it is impossible to say that any one dish rules supreme. However, all of the dishes listed here are considered American inventions — except Peking duck. The recipe for a crisp-skinned roasted duck dates back to at least 1330, when the recipe appeared in an imperial cookbook, and it was eventually named Peking duck after the Chinese capital of Beijing.
Step 2 : Answer to the question "Which of these is considered one of China’s national dishes?"
Peking duck:
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Step 3 : Disclaimer & Terms of Use regarding the question "Which of these is considered one of China’s national dishes?"
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