Step 1 : Introduction to the question "8. Another tubular pasta is named for the grooves, or ridges along its sides which help it hold onto the sauce."
...1. Conchiglie 2. Farfalle 3. Rigatoni 4. Orecchiette Rigatoni also come in different sizes. They are an ideal choice for thick, chunky sauces, since their wide openings trap chunks of meat or vegetables.
Step 2 : Answer to the question "8. Another tubular pasta is named for the grooves, or ridges along its sides which help it hold onto the sauce."
Rigatoni:
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