[Ans] Which cheese is not considered a blue cheese?

Step 1 : Introduction to the question "Which cheese is not considered a blue cheese?"

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold. Roquefort, Gorgonzola, and Stilton are all blue cheeses. Blue cheeses are known for their strong and salty flavor. Gouda on the other hand, is not a blue cheese. Gouda is a a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. Contrary to popular belief, Gouda cheese is not actually made in the city of Gouda, but rather, it is traditionally bought and sold in Gouda.

Step 2 : Answer to the question "Which cheese is not considered a blue cheese?"

Gouda:

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold. Roquefort, Gorgonzola, and Stilton are all blue cheeses. Blue cheeses are known for their strong and salty flavor. Gouda on the other hand, is not a blue cheese. Gouda is a a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. Contrary to popular belief, Gouda cheese is not actually made in the city of Gouda, but rather, it is traditionally bought and sold in Gouda.

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