[Answer] Where does the dish poke come from?

Step 1 : Introduction to the question "Where does the dish poke come from?"

...1. Japan 2. Hawaii 3. South Korea 4. Thailand

Step 2 : Answer to the question "Where does the dish poke come from?"

Hawaii - Poke is popping up just about everywhere these days — delicious bowls of rice topped with raw fish, marinated in soy sauce and sesame oil, and mixed with vegetables. The origins of the trendy dish trace back to Hawaii, where some form of it has been eaten by the native Polynesians for hundreds of years. In Hawaiian, poke (pronounced “poh-KAY”) translates to “cut crosswise into pieces” — fishermen would often take the fresh catch of the day (usually small reef fish) and slice them into small chunks and season them with salt and seaweed. The dish as we know it today began to catch on in the 1960s and 1970s and took inspiration from other cultures, particularly Japanese immigrants to Hawaii, who helped popularize ahi tuna on the islands. Today, there are many unique adaptations, from poke nachos and tacos to deep fried poke rice balls. :

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