[Answer] In which European country do you often find "giant" baked beans on the menu?

Step 1 : Introduction to the question "In which European country do you often find "giant" baked beans on the menu?"

...1. England 2. Germany 3. Greece 4. Croatia

Step 2 : Answer to the question "In which European country do you often find "giant" baked beans on the menu?"

Greece - Greek baked beans are tomatoey, smooth, full of fiber — and larger than usual. Known in Greek as "gigantes plaki" (giant baked beans), this traditional vegetarian dish is traditionally consumed at Lent. The dish is made with large white beans, which are first softened in an onion, garlic, tomato, and herb sauce. Then, the beans are baked in a clay pot in the oven, before being topped with a salty sprinkle of feta cheese. It's often served as an appetizer or side, but it's also hearty enough to be served as a main dish, and can be found in Greek tavernas all year round (not just at Lent).:

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