Step 1 : Introduction to the question "Which condiment takes five years to make?"
...Tabasco sauce, produced by the McIlhenny family, first debuted in 1868 and hasn’t changed much since then. It’s made by the same company, has the same three ingredients (peppers, salt, and vinegar), and still takes a really long time to make. Each batch of pepper mash for the sauce ages in white oak barrels for five years. The heirloom Tabasco peppers are grown on Avery Island, about two hours west of New Orleans.
Step 2 : Answer to the question "Which condiment takes five years to make?"
Tabasco sauce:
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