Step 1 : Introduction to the question "What's the difference between kosher salt and table salt?"
...If you substitute kosher salt with table salt, or vice versa, you'll probably end up with something that's extremely bland or way too salty. The reason is that kosher salt and table salt are not interchangeable on an equal measure to equal measure basis. The difference comes from the size of the individual grains. The grains in kosher salt are lighter, flakier, and much larger crystals than table salt. The crystals in fine table salt are more uniform in size and much smaller. This means a teaspoon of kosher salt will actually be less salt than a teaspoon of table salt. In fact, the table salt will amount to about twice the salt in weight of the kosher salt. That's enough of a difference to not only taste, but it could run your blood pressure up several points as well. Source: FoodNetwork.com
Step 2 : Answer to the question "What's the difference between kosher salt and table salt?"
Grain size:
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