Step 1 : Introduction to the question "Who is the “Caesar salad” named after?"
...American restaurateur Caesar Cardini began serving what is now known as the “Caesar salad” at his restaurant in Mexico sometime in the 1920s, but it wouldn’t be named until the 1940s. The official Caesar is a tossed salad, usually made of romaine, with garlic, anchovies, croutons, olive oil, coddled egg, lemon juice, and grated cheese.
Step 2 : Answer to the question "Who is the “Caesar salad” named after?"
Restaurateur Caesar Cardini:
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