[Answer] HOW MANY REAL INGREDIENTS DO WE SERVE EVERY DAY IN EVERY CHIPOTLE RESTAURANT?

Step 1 : Introduction to the question "HOW MANY REAL INGREDIENTS DO WE SERVE EVERY DAY IN EVERY CHIPOTLE RESTAURANT?"

...Here are all 53 of our very real and delicious ingredients: Avocado, Baby Kale, Baby Spinach, Bay Leaf, Beef, Bell Pepper, Black Pepper, Black Beans, Brown Rice, Canola Oil, Monterey Jack Cheese, Cheese Cultures, Chicken, Chipotle Chili, Cilantro, Cloves, Corn Masa Flour, Cornstarch, Cultured Cream, Cumin, Distilled Vinegar, Garlic, Gypsum, Honey, Jalapeño, Juniper Berries, Lemon Juice, Lime (Mineral), Lime Juice, Milk, Oregano, Pinto Beans, Poblano Pepper, Pork, Red Chili, Red Onion, Red Wine Vinegar, Rice Bran Oil, Romaine Lettuce, Salt, Serrano Pepper, Soy Beans, Sunflower Oil, Tapioca Starch, Thyme, Tomatillo, Tomato, Tomato Paste, Vegetable Rennet, Water, Wheat Flour, White Cheddar, White Rice, White Sweet Corn, Yellow Onion

Step 2 : Answer to the question "HOW MANY REAL INGREDIENTS DO WE SERVE EVERY DAY IN EVERY CHIPOTLE RESTAURANT?"

53:

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