[Answer] 2. What is a Mexican bread, often eaten with breakfast, called?

Step 1 : Introduction to the question "2. What is a Mexican bread, often eaten with breakfast, called?"

...1. Bolillos 2. Ontbyt 3. Bredie 4. Crumpet Bolillo is a savoury bread originating in Mexico but also eaten all over Central America. There was a strong French presence in Mexico around the time of the American Civil War and the Bolillo is sometimes called "Pan Frances" and dipped into a cup of milky coffee, the most common type of French breakfast. Bolillo is also cooked in a large stone oven, as traditional French bread is. If this doesn't sound very filling, the Mexicans also eat a wide range of other breakfast foods, many being very Spanish in origin but just a little bit more spicy!

Step 2 : Answer to the question "2. What is a Mexican bread, often eaten with breakfast, called?"

Bolillos:

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