[Answer] 2. Which very flavorful liquid comes from cooking, and then discarding, vegetables, meats and herbs in water?

Step 1 : Introduction to the question "2. Which very flavorful liquid comes from cooking, and then discarding, vegetables, meats and herbs in water?"

...1. Chowder 2. Chili 3. Cassoulet 4. Broth In the US variation, broth is made from slowly simmering various meats, herbs and vegetables together in water. After straining the additions from the broth, a clear liquid is left that can be used alone, or as a basis for soups and other recipes.

Step 2 : Answer to the question "2. Which very flavorful liquid comes from cooking, and then discarding, vegetables, meats and herbs in water?"

Broth:

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