Step 1 : Introduction to the question "What is taramasalata?"
...Skordalia or skordhalia or skorthalia (σκορδαλιά [skorðaˈʎa], in Greek also called αλιάδα 'aliada/aliatha), is a thick purée (sauce, dip, spread, etc.) in Greek cuisine traditionally made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread
Step 2 : Answer to the question "What is taramasalata?"
A type of Greek dip or paste:
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