Step 1 : Introduction to the question "2. At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?"
...1. Brain 2. Lung 3. Heart 4. Stomach Beef tripe is the most common, with sheep and pig sometimes encountered. Other less common varieties include goat and venison (deer). In the north of England (especially Yorkshire and Lancashire) tripe and onions was a traditional cheap and nutritious dish. Northern butchers still display it as part of their routine stock.
Step 2 : Answer to the question "2. At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?"
Stomach:
Please let us know as comment, if the answer is not correct!
Step 3 : Disclaimer & Terms of Use regarding the question "2. At one time a common dish on working-class tables in the north of England, what part of an animal is tripe?"
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment
No comments:
Post a Comment