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Jun 18, 2019

[Answer] 5. Use Armoracia rusticana with caution! It is not a very attractive plant and the long white roots have a fiery, pungent flavour. It is much loved by the British who make a sauce from the roots to accompany their roast beef.

Step 1 : Introduction to the question "5. Use Armoracia rusticana with caution! It is not a very attractive plant and the long white roots have a fiery, pungent flavour. It is much loved by the British who make a sauce from the roots to accompany their roast beef."



...1. Horseradish 2. Sage 3. Marjoram 4. Nasturtium Wasabi is Japanese horseradish and is a common ingredient in sushi.




Step 2 : Answer to the question "5. Use Armoracia rusticana with caution! It is not a very attractive plant and the long white roots have a fiery, pungent flavour. It is much loved by the British who make a sauce from the roots to accompany their roast beef."



Horseradish:


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Step 3 : Disclaimer & Terms of Use regarding the question "5. Use Armoracia rusticana with caution! It is not a very attractive plant and the long white roots have a fiery, pungent flavour. It is much loved by the British who make a sauce from the roots to accompany their roast beef."


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