[Answer] 4. Probably one of the favorite C foods of many, this food has been used in cooking for centuries. The Aztecs even used this to make a drink, adding a bit of cayenne to it. The drink was bitter, but now bars of this are sweet. What could this be?

Step 1 : Introduction to the question "4. Probably one of the favorite C foods of many, this food has been used in cooking for centuries. The Aztecs even used this to make a drink, adding a bit of cayenne to it. The drink was bitter, but now bars of this are sweet. What could this be?"

...1. Chocolate 2. Cumin 3. Cinnamon 4. Curry Chocolate is derived from the cacao plant. The cacao pod carried dozens of seeds, which are yet smaller pods. In these smaller pods is what is eaten. A long and tedious process is involved to make the chocolate we know today. The cacao seeds dry out in the sun, go through long processes, and cocoa powder is made. Cocoa butter, made from a completely different process, is added to cocoa powder to make chocolate. Cocoa butter is really what gives chocolate its sweet flavor. If there is more cocoa powder than cocoa butter, it will be more bitter, and dark chocolate is formed. If no cocoa powder is used at all, and just the cocoa butter is eaten, that is white chocolate.

Step 2 : Answer to the question "4. Probably one of the favorite C foods of many, this food has been used in cooking for centuries. The Aztecs even used this to make a drink, adding a bit of cayenne to it. The drink was bitter, but now bars of this are sweet. What could this be?"

Chocolate:

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