[Answer] 3. What ring-shaped, individual bread is first boiled, then baked?

Step 1 : Introduction to the question "3. What ring-shaped, individual bread is first boiled, then baked?"

...1. bialy 2. challa 3. loaf 4. bagel Bagels turn out better if you use high gluten flour, because this makes them chewy. The ring shape lets them cook evenly throughout, so you don't end up with an underdone middle and a rock-hard outer edge. It also came in handy in olden times since bagels could be threaded on a string or a stick to haul them to market.

Step 2 : Answer to the question "3. What ring-shaped, individual bread is first boiled, then baked?"

bagel:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "3. What ring-shaped, individual bread is first boiled, then baked?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment