[Answer] How many original "founder crops" are there in agriculture history?

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...There are eight crops that make the list of "founder crops" of agriculture: emmer and einkorn wheat, barley, peas, chick peas, flax, bitter vetch and lentils. DNA studies show the bulk of domesticated neolithic crops are traceable to the region of modern-day Turkey. Small-scale agriculture began in Egypt by 7000 BCE. From that time forward, wheat and barley farming spread across the Indian subcontinent. Within a thousand years, mid-scale farming along the banks of the Nile was firmly entrenched. In the Far East, near the same time, rice emerged as the primary crop. Source: NAU.edu

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