"September brings a hint of autumn’s promise! Happy September @TRY3STEPS.COM
Dear Reader, If you use TRY3STEPS a lot, this message is for you. This incredible nonprofit organization helps the world with answers. We love you, we share answers. Your love helps us thrive. The more we give, the more we have! Thank you for inspiring us. (Secure PayPal)

*Everything counts! No minimum transaction limit!
Stay Updated with the World! Subscribe Now:: YouTube.com/c/Try3Steps
Say Hello to Try3Steps Group! Join Now:: GoogleGroup@Try3Steps

Pages

Nov 11, 2018

[Answer] What do chefs call the green, leafy parts of plants?

Step 1 : Introduction to the question "What do chefs call the green, leafy parts of plants?"



...The flavors we crave are in the green, leafy parts of plants. Chefs refer to these flavorful parts as herbs. This differs from spices, which come from any part of the plant that is not a leaf. Most of the popular herbs used in cooking grow around the globe, from temperate to hot regions and from the tropics to the polar regions. Some plants, like dill, can be spices and herbs. The seeds of the dill plant are a spice while the leaves are an herb. Source: Encyclopedia.com




Step 2 : Answer to the question "What do chefs call the green, leafy parts of plants?"



herbs:


Please let us know as comment, if the answer is not correct!


Step 3 : Disclaimer & Terms of Use regarding the question "What do chefs call the green, leafy parts of plants?"


Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment