[Answer] The best place to put the meat thermometer in the turkey is:

Step 1 : Introduction to the question "The best place to put the meat thermometer in the turkey is:"

...Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

Step 2 : Answer to the question "The best place to put the meat thermometer in the turkey is:"

breast:

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