Step 1 : Introduction to the question "2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?"
...1. Taiwan 2. China 3. Iran 4. Ethiopia Hua jiao is responsible for the heat in this dish. It is a pepper found in the western mountains of Sichuan and gives dishes that distinct 'Sichuan' flavour. Chili is also added to the dish (as well as some other 'standard' ingredients before being set on the table to cook the meal. Small morsels of food are added to the pot to cook with diners 'fishing' out their morsels when ready. This dish definitely adds fire to the sense of community in a Sichuan kitchen!
Step 2 : Answer to the question "2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?"
China:
Please let us know as comment, if the answer is not correct!
Step 3 : Disclaimer & Terms of Use regarding the question "2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?"
Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.
Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment
No comments:
Post a Comment