[Ans] Which of the following can be used as a substitute for oil in baking?

Step 1 : Introduction to the question "Which of the following can be used as a substitute for oil in baking?"

..What can you substitute oil for in baking? The following may be substituted cup for cup for vegetable oil in baked goods: Applesauce, preferably unsweetened. Banana, ripe and mashed. Butter, melted. Cauliflower – unseasoned, cooked, and pureed. Ghee. Margarine, melted. Mayonnaise. Pumpkin, cooked and pureed.

Step 2 : Answer to the question "Which of the following can be used as a substitute for oil in baking?"

applesauce:

Applesauce is one of the guilt-free substitutes for oil in baked goods. Substituting applesauce adds moisture and flavor to baked treats as well as fiber and nutrients. It works best in cakes, muffins and quick breads that are already dense and somewhat moist. Common favorites such as carrot cake, spice cake, gingerbread cake and chocolate cake are good recipes in which to use applesauce substitutes. It is best to do a bit of experimentation, however, to find the oil-to-applesauce substitution ratio that works best for you. Source: LiveStrong.com

Step 3 : Disclaimer & Terms of Use regarding the question "Which of the following can be used as a substitute for oil in baking?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment