[Ans] Which common kitchen liquid will dissolve a pearl?

Step 1 : Introduction to the question "Which common kitchen liquid will dissolve a pearl?"

...A pearl is a hard glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

Step 2 : Answer to the question "Which common kitchen liquid will dissolve a pearl?"

vinegar:

Calcium carbonate is the substance that makes up most of a pearl. Common vinegar used in cooking and found in most kitchens will dissolve a pearl that's left sitting in it long enough. Vinegar consists of mostly acetic acid and this dissolves calcium carbonate over time. The same effect would result if you submerged an egg in vinegar and left it to sit - the shell of the egg would dissolve over time. Most of the pears on the market today are artifically cultured, or grown, in mollusk farms. Source: WiseGeek.com

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