[Ans] What is the main ingredient in the soup called gazpacho?

Step 1 : Introduction to the question "What is the main ingredient in the soup called gazpacho?"

...The main reason you couldn't just chill a normal soup and call it gazpacho is because gazpacho is made up of by no means just tomato. It contains tomatoes, a bit of garlic, cucumber, occasionally bread, some vinegar for tang and a drizzle of olive oil at the end.

Step 2 : Answer to the question "What is the main ingredient in the soup called gazpacho?"

Tomatoes:

Gazpacho is a tomato-based, raw vegetable soup traditionally served cold. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is a cool and refreshing soup. Gazpacho has ancient roots. However, when Christopher Columbus brought back tomatoes, and other vegetables from his voyages, the soup evolved to its present state. There is a Spanish saying: You can never get too much of a good thing or too much Gazpacho.

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