[Ans] The name of which type of pasta is derived from the Italian word for "small ear"?

Step 1 : Introduction to the question "The name of which type of pasta is derived from the Italian word for "small ear"?"

...Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencioni, while in the vernacular of Bari strascinate are more similar to cavatelli.

Step 2 : Answer to the question "The name of which type of pasta is derived from the Italian word for "small ear"?"

Orecchiette:

Pasta comes in all different shapes and sizes. Most people stick with spaghetti or penne pasta, but there are hundreds of different types of pasta to choose from. Orecchiette is a variety of pasta that directly translates to “little ears” in Italian, which has much to do with their shape. They're a round, concave pasta that originated in Puglia in southern Italy. They're thinner in the middle than they are on the edges, which gives them a unique texture. Because of its shape, orecchiette pasta is best served with chunkier sauces or dishes made with vegetables.

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