[Ans] Gorgonzola cheese was named after a town in which country?

Step 1 : Introduction to the question "Gorgonzola cheese was named after a town in which country?"

...Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness. 

 What is the difference between blue cheese and Gorgonzola cheese? Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep's milk cheese and Gorgonzola is Italian and made from cow's milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.

Step 2 : Answer to the question "Gorgonzola cheese was named after a town in which country?"

Italy:

Gorgonzola is an Italian town in the Metropolitan City of Milan, Lombardy. It is part of the territory of the Martesana, north-east of Milan. The town gives its name to the famous cheese Gorgonzola. Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the 11th century. Today, it is mainly produced in the northern Italian regions of Piedmont and Lombardy.

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