Step 1 : Introduction to the question "Which is the most popular meat in Japan?"
...Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.
NUTRITION FACTS
| Calories 143 |
Step 2 : Answer to the question "Which is the most popular meat in Japan?"
Pork:
Pork is by far the most popular meat in Japan. It finds its greatest popularity in the Kanto area, Kyushu and Okinawa. The amount of pork eaten nationwide is almost more than beef and chicken combined. The one dish most responsible for the spread of pork's popularity is tonkatsu, a breaded, deep-fried pork filet or cutlet. Tonkatsu was incredibly popular with more traditional Japanese during the 19th to mid-20th century when Western-influenced Japanese eateries became popular. Tonkatsu is most popular as a breakfast food in modern Japan. Source: JapanTimes.co.jp
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