Step 1 : Introduction to the question "Which nut is never sold in its shell because the shell is poisonous?"
A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be culinary nuts. Culinary nuts are divided into fruits or seeds in one of four categories
: True, or botanical nuts: dry, hard-shelled, uncompartmented fruit that do not split on maturity to release seeds;
Drupes: fleshy fruit surrounding a stone, or pit, containing a seed (e.g. almonds);
Gymnosperm seeds: naked seeds, with no enclosure (e.g. pine nuts);
Angiosperm seeds: unenclosed seeds within a larger fruit (e.g. peanuts).
Cashews are not sold to consumers in their shells. It turns out that the cashew shell is toxic. Cashews are a member of the same family as poison ivy, Anacardiaceae. Like poison ivy and many other members of the family, part of the cashew plant contains an oily chemical called urushiol, which can be fatal if ingested. The irritants are found in the shell oil, but not in the nuts themselves. Eating true raw, unprocessed cashews would result in you ingesting some of this urushiol. Thus, the seeds must be roasted at high temperatures to destroy the offending oil.
Step 2 : Answer to the question "Which nut is never sold in its shell because the shell is poisonous?"
Cashew:
Cashews are not sold to consumers in their shells. It turns out that the cashew shell is toxic. Cashews are a member of the same family as poison ivy, Anacardiaceae. Like poison ivy and many other members of the family, part of the cashew plant contains an oily chemical called urushiol, which can be fatal if ingested. The irritants are found in the shell oil, but not in the nuts themselves. Eating true raw, unprocessed cashews would result in you ingesting some of this urushiol. Thus, the seeds must be roasted at high temperatures to destroy the offending oil.
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