[Ans] During WWII, why did the U.S. government urge the donation of excess cooking fat to the army?

Step 1 : Introduction to the question "During WWII, why did the U.S. government urge the donation of excess cooking fat to the army?"

...World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although related conflicts began earlier. It involved the vast majority of the world's countries—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis. It was the most widespread war in history, and directly involved more than 100 million people from over 30 countries. In a state of total war, the major participants threw their entire economic, industrial, and scientific capabilities behind the war effort, erasing the distinction between civilian and military resources.

Step 2 : Answer to the question "During WWII, why did the U.S. government urge the donation of excess cooking fat to the army?"

Used to make bombs:

During WWII, it was a patriotic duty for housewives to save and donate fat rendered from cooking bacon and other foods to the U.S. Army. The American Fat Salvage Committee coordinated the collection efforts. The fats were part of the bomb making process. Rendered fats make glycerin, a necessary component in the making of bombs. One pound of fat potentially contains enough glycerin to make an equal amount of explosives. Source: Military1.com

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