[Ans] By what term was eggnog known during the early years in medieval Britain?

Step 1 : Introduction to the question "By what term was eggnog known during the early years in medieval Britain?"

Eggnog, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink.

Step 2 : Answer to the question "By what term was eggnog known during the early years in medieval Britain?"

Posset:

The Oxford English Dictionary related that posset was a favored drink in medieval Britain. Posset consisted of hot milk curdled with wine, ale or similar additive, then sweetened and spiced. Later on, monks added whipped eggs to the mix. Some monks later added figs into the mix. Toasts to prosperity and good health favored posset. George Washington is famously known to have served guests an eggnog-like drink that included cherry, rye whiskey and rum. Source: PBS.org

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