[Ans] What Japanese dish is traditionally eaten on New Year's Eve just before midnight?

Step 1 : Introduction to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
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The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jyumyo soba, fuku soba, and unki soba. The tradition started around Edo period (1603-1867) and there are several theories believed that long soba noodles symbolize a long life. The buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.

Step 2 : Answer to the question "What Japanese dish is traditionally eaten on New Year's Eve just before midnight?
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Toshikoshi soba:

"Year-crossing buckwheat noodle" is the literal meaning of toshikoshi soba. Just before midnight on New Year's Eve, Japanese citizens will likely be enjoying soba across the island country. Soba noodles are also a common favorite on New Year's Day. The noodles have traditional meanings, specifically as a symbol for the crossing of an old year into a new one. Because noodles are easy to cut, they also symbolize a letting go of the year's past regrets. Source: Japan-Talk.com

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