[Ans] Which food additive is often blamed for “Chinese restaurant syndrome"?

Step 1 : Introduction to the question "Which food additive is often blamed for “Chinese restaurant syndrome"?  "

Chinese restaurant syndrome is a set of symptoms that some people have after eating Chinese food. A food additive called monosodium glutamate (MSG) has been blamed for the condition.

 It refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. These symptoms often include a headache, skin flushing, and sweating. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience after eating Chinese food

Step 2 : Answer to the question "Which food additive is often blamed for “Chinese restaurant syndrome"?  "

monosodium glutamate (MSG) :

Chinese restaurant syndrome refers to a group of symptoms that some people experience after eating food from a Chinese restaurant. A food additive called monosodium glutamate (MSG) is often blamed for the symptoms some people experience. These symptoms often include a headache, skin flushing, and sweating. However, there’s minimal scientific evidence showing a link between MSG and these symptoms. Due to the controversy, many restaurants now advertise that they don’t add MSG to their foods.

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