[Ans] Where did ketchup originate? Colonial America, Australian Aborigines, Vietnam, Japan

Step 1 : Introduction to the question "Where did ketchup originate? Colonial America, Australian Aborigines, Vietnam, Japan"

Ketchup is a condiment. Traditionally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but in modern times the unmodified term usually refers to tomato ketchup. Ketchup is a sweet and tangy sauce, typically made from tomatoes, sweetener, and vinegar, with assorted seasonings and spices. The latter vary by recipe, but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes celery, cinnamon or ginger.

Step 2 : Answer to the question "Where did ketchup originate? Colonial America, Australian Aborigines, Vietnam, Japan"

Vietnam:

Though a favorite to most Americans, the origins of ketchup are anything but American. The favored red condiment has its beginnings in Vietnam and was probably brought to China by traders. The word ketchup comes from the Hokkien Chinese word, ke-tsiap, which is the name given to a sauce made from fermented fish. The tangy concoction was probably encountered by the British in Southeast Asia, returned to Great Britain and conquered the world from there.

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