[Ans] In what is the traditional bread of the Jewish Rosh Hashanah season dipped?

Step 1 : Introduction to the question "In what is the traditional bread of the Jewish Rosh Hashanah season dipped?
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Rosh Hashanah is a two-day celebration, which begins on the first day of Tishrei. Tishrei is the first month of the Jewish civil year, but the seventh month of the ecclesiastical year. According to Judaism, Rosh Hashanah marks the beginning of the year because it is held on the traditional anniversary of the creation of Adam and Eve, the first man and woman according to the Hebrew Bible, and their inauguration of humanity's role in God's world. According to one secular opinion, the holiday owes its timing to the beginning of the economic year in Southwest Asia and Northeast Africa, marking the start of the agricultural cycle.

Step 2 : Answer to the question "In what is the traditional bread of the Jewish Rosh Hashanah season dipped?
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Honey:

Also known as the Days of Awe, the Ten Days of Repentance conclude in the major fast day of Yom Kippur, or the Day of Atonement. The traditional bread, the challah, is eaten for the Rosh Hashanah season. It is a round bread, symbolizing the eternal cycle of life. The challah is traditionally dipped in honey to symbolize the hope that the coming New Year will be a sweet one. Apples are also dipped in honey during the Rosh Hashanah season. 

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