Step 1 : Introduction to the question "How many turkeys are generally consumed in the U.S. at Christmas?"
The species Meleagris gallopavo is used by humans for their meat. However, they were first domesticated by the indigenous people of Mexico from at least 800 BC onwards. These domesticates were then either introduced into what is now the Southwest US or independently domesticated a second time by the indigenous people of that region by 200 BC, at first for their feathers, which were used in ceremonies and to make robes and blankets. Turkeys were first used for meat by Native Americans by about AD 1100. Compared to wild turkeys, domestic turkeys are selectively bred to grow larger in size for their meat. Americans often eat turkey on special occasions such as at Thanksgivingor Christmas.
Step 2 : Answer to the question "How many turkeys are generally consumed in the U.S. at Christmas?"
22 million:
The National Turkey Federation estimates 88 percent of Americans enjoy a traditional turkey dinner at Thanksgiving. That equates to 44 million turkeys. Christmas, the second-most popular holiday for serving up the beloved bird, usually finds 22 million turkeys consumed at the Yuletide dinner table. Turkey is popular year-round as deli meat, as sausage, turkey tenderloin, turkey drumsticks and ground turkey for turkey tacos, meatballs, and as a substitute for hamburger.
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