"September brings a hint of autumn’s promise! Happy September @TRY3STEPS.COM
Dear Reader, If you use TRY3STEPS a lot, this message is for you. This incredible nonprofit organization helps the world with answers. We love you, we share answers. Your love helps us thrive. The more we give, the more we have! Thank you for inspiring us. (Secure PayPal)

*Everything counts! No minimum transaction limit!
Stay Updated with the World! Subscribe Now:: YouTube.com/c/Try3Steps
Say Hello to Try3Steps Group! Join Now:: GoogleGroup@Try3Steps

Pages

Sep 13, 2017

What percentage of the average American home-cooked dinner meals serve a vegetable?


Step 1 : Introduction to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "



Fruit and vegetables, particularly leafy vegetables, have been implicated in nearly half the gastrointestinal infections caused by norovirus in the United States. These foods are commonly eaten raw and may become contaminated during their preparation by an infected food handler. Hygiene is important when handling foods to be eaten raw, and such products need to be properly cleaned, handled, and stored to limit contamination.



Step 2 : Answer to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "



23 percentage of the average American home-cooked dinner meals serve a vegetable.


Step 3 : Other interesting facts related to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "



In 2010, China was the largest vegetable producing nation, with over half the world's production. India, the United States, Turkey, Iran, and Egypt were the next largest producers. China had the highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea.


Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment