What percentage of the average American home-cooked dinner meals serve a vegetable?

Step 1 : Introduction to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "

Fruit and vegetables, particularly leafy vegetables, have been implicated in nearly half the gastrointestinal infections caused by norovirus in the United States. These foods are commonly eaten raw and may become contaminated during their preparation by an infected food handler. Hygiene is important when handling foods to be eaten raw, and such products need to be properly cleaned, handled, and stored to limit contamination.

Step 2 : Answer to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "

23 percentage of the average American home-cooked dinner meals serve a vegetable.

Step 3 : Other interesting facts related to the question "What percentage of the average American home-cooked dinner meals serve a vegetable? "

In 2010, China was the largest vegetable producing nation, with over half the world's production. India, the United States, Turkey, Iran, and Egypt were the next largest producers. China had the highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea.

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