What fruit gives chefs a choice of red, black or white?

Step 1 : Introduction to the question "What fruit gives chefs a choice of red, black or white?"

Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae, but a few taxonomists place the gooseberry species in a separate genus of Grossularia.

Step 2 : Answer to the question "What fruit gives chefs a choice of red, black or white?"

The genus Ribes includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. It should not be confused with the dried currant used in cakes and puddings, which is a small-fruited cultivar of grape (Zante currant). Ribes gives its name to the popular blackcurrant cordial Ribena.

Step 3 : Other interesting facts related to the question "What fruit gives chefs a choice of red, black or white?"

Blackfoot Indians used blackcurrant root (Ribes hudsonianum) for the treatment of kidney diseases and menstrual and menopausal problems. Cree Indians used the fruit of Ribes glandulosum as a fertility enhancer to assist women in becoming pregnant.

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