[Ans] What two vegetables does a chef need to make vichyssoise?

Step 1 : Introduction to the question "What two vegetables does a chef need to make vichyssoise? "

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.

Step 2 : Answer to the question "What two vegetables does a chef need to make vichyssoise? "

French chef Jules Gouffé created a recipe for a hot potato and leek soup, publishing a version in Royal Cookery (1869)

Step 3 : Other interesting facts related to the question "What two vegetables does a chef need to make vichyssoise? "

The origins of Vichyssoise are a subject of debate among culinary historians; Julia Child called it "an American invention", whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation"

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