"September brings a hint of autumn’s promise! Happy September @TRY3STEPS.COM
Dear Reader, If you use TRY3STEPS a lot, this message is for you. This incredible nonprofit organization helps the world with answers. We love you, we share answers. Your love helps us thrive. The more we give, the more we have! Thank you for inspiring us. (Secure PayPal)

*Everything counts! No minimum transaction limit!
Stay Updated with the World! Subscribe Now:: YouTube.com/c/Try3Steps
Say Hello to Try3Steps Group! Join Now:: GoogleGroup@Try3Steps

Search Another Question

Aug 18, 2017

[Ans] What two vegetables does a chef need to make vichyssoise?


Step 1 : Introduction to the question "What two vegetables does a chef need to make vichyssoise? "



Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.



Step 2 : Answer to the question "What two vegetables does a chef need to make vichyssoise? "



French chef Jules Gouffé created a recipe for a hot potato and leek soup, publishing a version in Royal Cookery (1869)


Step 3 : Other interesting facts related to the question "What two vegetables does a chef need to make vichyssoise? "



The origins of Vichyssoise are a subject of debate among culinary historians; Julia Child called it "an American invention", whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation"


Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment