"September brings a hint of autumn’s promise! Happy September @TRY3STEPS.COM
Dear Reader, If you use TRY3STEPS a lot, this message is for you. This incredible nonprofit organization helps the world with answers. We love you, we share answers. Your love helps us thrive. The more we give, the more we have! Thank you for inspiring us. (Secure PayPal)

*Everything counts! No minimum transaction limit!
Stay Updated with the World! Subscribe Now:: YouTube.com/c/Try3Steps
Say Hello to Try3Steps Group! Join Now:: GoogleGroup@Try3Steps

Pages

Aug 21, 2017

[Ans] What animal provides 50 percent of the protein served in Peruvian dishes?


Step 1 : Introduction to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "



The animal may be served fried (chactado or frito), broiled (asado), or roasted (al horno), and in urban restaurants may also be served in a casserole or a fricassee.



Step 2 : Answer to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "



Guinea pig meat is high in protein and low in fat and cholesterol, and is described as being similar to rabbit and the dark meat of chicken.


Step 3 : Other interesting facts related to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "



List of some Peruvian dishes: Cuy chactado: Guinea pig, breaded with corn flour and fried and served with golden potatoes and salad. Cuy con papas: Seasoned, cooked, and fried Guinea pig served with a potato stew, toasted peanuts, chopped onions and hot peppers. Cuy frito: Guinea pig breaded with corn meal and fried. Cuy relleno: Guinea pig stuffed with parsley, black mint, mint, oregano, green onions, cleaned and boiled innards, and crushed toasted peanuts.


Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment