[Ans] What animal provides 50 percent of the protein served in Peruvian dishes?

Step 1 : Introduction to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "

The animal may be served fried (chactado or frito), broiled (asado), or roasted (al horno), and in urban restaurants may also be served in a casserole or a fricassee.

Step 2 : Answer to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "

Guinea pig meat is high in protein and low in fat and cholesterol, and is described as being similar to rabbit and the dark meat of chicken.

Step 3 : Other interesting facts related to the question "What animal provides 50 percent of the protein served in Peruvian dishes? "

List of some Peruvian dishes: Cuy chactado: Guinea pig, breaded with corn flour and fried and served with golden potatoes and salad. Cuy con papas: Seasoned, cooked, and fried Guinea pig served with a potato stew, toasted peanuts, chopped onions and hot peppers. Cuy frito: Guinea pig breaded with corn meal and fried. Cuy relleno: Guinea pig stuffed with parsley, black mint, mint, oregano, green onions, cleaned and boiled innards, and crushed toasted peanuts.

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