[Ans] Which condiment was sold in the 1930's as medicine?

Step 1 : Introduction to the question "Which condiment was sold in the 1930's as medicine?"

Ketchup is a sweet and tangy sauce, typically made from tomatoes, sweetener, vinegar, and assorted seasonings and spices. Seasonings and spices vary by recipe, but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes celery, cinnamon or ginger.

Step 2 : Answer to the question "Which condiment was sold in the 1930's as medicine?"

Tomato ketchup is often used as a condiment to various dishes that are usually served hot: French fries, hamburgers, hot sandwiches, hot dogs, meat pies, cooked eggs, and grilled or fried meat.

Step 3 : Other interesting facts related to the question "Which condiment was sold in the 1930's as medicine?"

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold. Next Step : We care our friends, so we share answers. If you care Share/comment this post.