Step 1 : Introduction to the question "which country is the largest producer of cheese"
During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Step 2 : Answer to the question "which country is the largest producer of cheese"
United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers
Step 3 : Other interesting facts related to the question "which country is the largest producer of cheese"
from skimmed cow milk, 2.4 million tonnes (leading country, Germany, 845,500 tonnes) from goat milk, 523,040 tonnes (leading country, South Sudan, 110,750 tonnes) from sheep milk, 680,302 tonnes (leading country, Greece, 125,000 tonnes) from buffalo milk, 282,127 tonnes (leading country, Egypt, 254,000 tonnes) Next Step : We care our friends, so we share answers. If you care Share G +1 / Comment below your answer.
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