[Ans] the caesar salad was first served at a restaurant in which country?

Step 1 : Introduction to the question "the caesar salad was first served at a restaurant in which country?"

According to Rosa Cardini, the original Caesar salad did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce. Cardini was opposed to using anchovies in his salad

Step 2 : Answer to the question "the caesar salad was first served at a restaurant in which country?"

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but he was also working in Tijuana where he avoided the restrictions of Prohibition.

Step 3 : Other interesting facts related to the question "the caesar salad was first served at a restaurant in which country?"

There is inherent risk of infection by salmonella bacteria occasionally found in raw egg from cracked or improperly washed eggshells later versions of the recipe call at least for briefly cooked coddled eggs or pasteurized eggs. Recipes may omit the egg and produce a "Caesar vinaigrette" Many variations of this salad exist; yogurt is sometimes substituted for the eggs to maintain a creamy texture and others call for using mayonnaise, oil and vinegar. Next Step : We care our friends, so we share answers. If you care Share G +1 / Comment below your answer.