Step 1 : Introduction to the question "which food item is used in the production of dynamite?"
Dynamite was invented by Alfred Nobel and was the first safely manageable explosive stronger than black powder.
Step 2 : Answer to the question "which food item is used in the production of dynamite?"
Dynamite combines nitroglycerin with absorbents and stabilizers, rendering it safe to use while retaining its powerful explosive properties. Composition of dynamite consisted of three parts "explosive oil" (as nitroglycerin was called), one part diatomaceous earth as the absorbent, and a small admixture of sodium carbonate antacid as the stabilizer. It is well known fact that Peanuts were used in composition of dynamite.
Step 3 : Other interesting facts related to the question "which food item is used in the production of dynamite?"
Nobel originally sold dynamite as "Nobel's Blasting Powder" but decided to change the name to dynamite.
The maximum shelf life of nitroglycerin-based dynamite is recommended as one year.
Dynamite is moderately sensitive to shock.
Dynamite was manufactured by the E. I. du Pont de Nemours Company until the mid-1970s
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