...
Tilapia is the common name for nearly a hundred species of cichlid fish. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water.
Tilapia is the fourth-most consumed fish in the United States dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and mild taste. China is by far the world’s largest producer of tilapia. They produce over 1.6 million metric tons annually and provide the majority of the United States’ tilapia imports.
As consumer demand for tilapia continues to grow, tilapia farming offers a cost-effective method of producing a relatively inexpensive product for the consumer.
However, several reports over the past decade have revealed some concerning details about tilapia farming practices, especially from farms located in China. One report from the United States Food and Drug Administration (FDA) revealed that it is common for fish farmed in China to be fed faeces from livestock animals .
More Info:
en.wikipedia.org